Inhibition of starch digestion by gallic acid and alkyl gallates
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چکیده
منابع مشابه
Multifunctional Antioxidant Activities of Alkyl Gallates
A series (C1 to C16) of alkyl gallates was tested for their antioxidant activity for food protection and human health. One molecule of alkyl gallate, regardless of alkyl chain length, scavenges six molecules of 1,1-diphenyl-2picrylhydrazyl (DPPH). Alkyl gallates inhibited the linoleic acid peroxidation catalyzed by soybean lipoxygenase-1 (EC 1.13.11.12, Type 1) without being oxidized. The progr...
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The plant-pathogenic bacterium Xanthomonas citri subsp. citri is the causal agent of Asiatic citrus canker, a serious disease that affects all the cultivars of citrus in subtropical citrus-producing areas worldwide. There is no curative treatment for citrus canker; thus, the eradication of infected plants constitutes the only effective control of the spread of X. citri subsp. citri. Since the e...
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Grains are fed to livestock primarily to supply energy, and most of the digestible energy in cereal grains comes from starch. To maximize starch digestion by livestock, corn and sorghum grain must be processed. For nonruminants, starch from finely ground grain is fully digested, but for ruminants fed high concentrate diets, finely ground grain often causes metabolic diseases. Hence, rather than...
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Toxicity and Loss of Mitochondrial Membrane Potential Induced by Alkyl Gallates in Trypanosoma cruzi
American trypanosomiasis or Chagas disease is a debilitating disease representing an important social problem that affects, approximately, 10 million people in the world. The main aggravating factor of this situation is the lack of an effective drug to treat the different stages of this disease. In this context, the search for trypanocidal substances isolated from plants, synthetic or semi synt...
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ژورنال
عنوان ژورنال: Food Hydrocolloids
سال: 2020
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2019.105603